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Join K&L and Mars Whisky for a spirited evening in San Francisco’s Dogpatch neighborhood as we bring together the layered elegance of Japanese whisky with the relaxed charm of Moshi Moshi—a local institution serving fresh sushi and comforting Japanese fare since 1987. With its artistic, eclectic interior and friendly, unfussy vibe, Moshi Moshi offers the perfect setting for this one-night-only pairing event, hosted by Bay Area great and local Japanese whisky expert Chris Lane of High Road Spirits. Mars Whisky is crafted by Hombo Shuzo, a family-owned producer with roots dating back to 1872. We’ll be pouring a dynamic lineup from one of Japan’s most innovative distilleries. From vibrant single malts to richly textured blends, each selection offers a fresh perspective on tradition. To complement these remarkable whiskies, we’ll be serving two courses of small bites featuring Moshi’s signature yakimono, agemono, and sushi. It’s an evening designed for discovery—full of flavor, insight, and engaging conversation in a welcoming, relaxed setting. Don’t miss this unique opportunity to taste across one of Japan’s most exciting portfolios, paired with the flavors of a beloved San Francisco favorite. Whether you're expanding your collection or simply looking to experience something truly distinct, this evening promises a rare and rewarding journey into the world of Mars. W H I S K Y Hombo Shuzo Mars “Iwai Tradition” Shinshu Mars "Lucky Cat 9th Edition - Hana & Choco" Blended Japanese Whisky Shinshu Mars Komagatake "Limited Edition 2023" Unchillfiltered Single Malt Shinshu Mars Tsunuki "2022 Limited Edition" Single Malt Hombo Shuzo Mars "The Y.A. #2" Pure Malt Seats are extremely limited—we recommend reserving now, as tickets will go quickly! All alcoholic beverages will be served exclusively by Moshi Moshi in accordance with their licensing. Lineup is subject to change.